{"product_id":"organic-white-spelt-flour","title":"Organic White Spelt Flour","description":"\u003ch1\u003e\u003cspan\u003eOrganic White Spelt Flour\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOrganic White Spelt Flour is a versatile, finely milled flour with a mild, slightly nutty flavour. Made from organic spelt wheat, it offers a lovely alternative to conventional wheat flour and is a popular choice for a variety of home baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its light texture and pleasant flavour, white spelt flour is ideal for making bread, cakes, biscuits, muffins, pancakes and pastry. It can be used on its own or combined with other flours to create delicious homemade baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy you'll love it:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMade from spelt, an ancient grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMild, slightly nutty flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLight texture, ideal for a variety of baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVersatile alternative to conventional wheat flour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for breads, cakes, biscuits, muffins and pancakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in bulk — buy just the amount you need and reduce packaging waste\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUse in place of regular wheat flour in many baking recipes, including breads, cakes, biscuits, muffins, pancakes and pastry. Spelt flour can absorb liquid differently to conventional wheat flour, so you may need to adjust liquid quantities slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStore in an airtight container in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e","brand":"Daily Scoop at Majo's","offers":[{"title":"Default Title","offer_id":68012495438188,"sku":null,"price":1.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/1801\/6108\/files\/white-spelt-flour-on-brown-paper.png?v=1793332413","url":"https:\/\/www.majosdailyscoop.com.au\/products\/organic-white-spelt-flour","provider":"Daily Scoop at Majo's","version":"1.0","type":"link"}