Bill's Organic Sourdough Bread

Bill's is focused on inspiring healthier living through healthier choices. All of their delicious sourdoughs are made using pure, natural ingredients from certified organic farms. Their flour is milled using a traditional stoneground method — a process that avoids overheating and dehydration, thereby retaining nutrients and wheat germ. The 18-hour fermentation of their sourdough starter allows beneficial lactobacilli to fully develop, which aids digestion.

Simple, Certified Organic and no nasties.

Why 'CERTIFIED' ORGANIC?

• Strictly audited by Australian Certified Organic from farm to plate
• Guarantees your food is free from harmful fertilisers and chemicals
• Supports and promotes ethical farming practices
• Essential to creating Bill's highly nutritious and tasty sourdoughs

Why Bill's Sourdough?

• Made with a sourdough starter — a complex ecosystem of multiple yeast and lactic acid-producing bacteria species, unlike single-strain commercial baker's yeast
• 18+ hour fermentation increases nutritional value and creates the unique flavours and textures of real sourdough
  
• Easily assimilated by the body and often recommended by health care professionals
  
• Lower glycemic index, further reduced by stoneground flour with larger flour particles that slow digestion