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Mild, wholesome, and wonderfully versatile — our Brown Rice Flour is a gluten-free baking staple that belongs in every health-conscious kitchen. Milled from whole grain brown rice, it retains the natural bran and germ, giving it a slightly nutty flavour and a higher fibre and nutrient content than white rice flour. It's a fantastic base for gluten-free flour blends and works beautifully in cakes, biscuits, flatbreads, and as a coating for frying.
100% whole grain brown rice flour — naturally gluten-free
Higher in fibre and nutrients than white rice flour
Mild, slightly nutty flavour
Organically sourced
Sold by weight — bring your own container or choose one in store
Great for cakes, biscuits, flatbreads, and gluten-free flour blends
