Ghee — Grass-Fed Clarified Butter

Rediscover one of the world's oldest and most nourishing cooking fats with Grass-Fed Ghee — pure clarified butter with the milk solids and water removed, leaving behind a rich, golden fat with a deep, nutty aroma and an exceptionally high smoke point. Used for thousands of years in Ayurvedic cooking and traditional kitchens across the world, ghee is a wholefood pantry staple that delivers incredible flavour and functional nutrition in every spoonful.

Made from the milk of grass-fed cows, our ghee is naturally rich in fat-soluble vitamins A, D, E and K, conjugated linoleic acid (CLA), and butyrate — a short-chain fatty acid that supports gut health and a healthy inflammatory response.

Why Cook with Ghee?

• High smoke point (~250°C) — ideal for frying, roasting, and sautéing without oxidising
• Lactose & casein free — suitable for most dairy-sensitive individuals
• Rich, buttery flavour that elevates everything it touches
• Shelf stable — no refrigeration required
• Paleo, keto & Whole30 friendly

Naturally Rich In

• Vitamins A, D, E & K
• Butyrate — to support gut lining health
• CLA (Conjugated Linoleic Acid)
• Healthy saturated fats for sustained energy

How to Use

Use in place of butter or oil for cooking, roasting, and baking. Stir through rice, dal, or roasted vegetables, spread on sourdough, blend into bulletproof coffee, or use as a finishing fat to add richness and depth to any dish. A little goes a long way.