Grass-Fed Beef Tallow

Return to the cooking fat that nourished generations before us. Grass-Fed Beef Tallow is pure rendered beef fat — a traditional wholefood cooking staple that's making a well-deserved comeback in modern kitchens. With a rich, savoury depth of flavour, an exceptionally high smoke point, and an impressive nutritional profile, tallow is one of the most stable and nourishing fats you can cook with.

Sourced from grass-fed cattle, our tallow is naturally free from additives, hydrogenated oils, and seed oils — just pure, honest fat the way nature intended.

Why Cook with Tallow?

• Very high smoke point (~250°C) — perfect for frying, roasting, and searing without oxidising
• Extremely stable fat — resistant to oxidation & rancidity
• Rich, savoury flavour that transforms roast vegetables, potatoes & meats
• Shelf stable — no refrigeration required
• Paleo, keto, carnivore & Whole30 friendly
• Free from seed oils, additives & preservatives

Naturally Rich In

• Fat-soluble vitamins A, D, E & K
• CLA (Conjugated Linoleic Acid)
• Oleic acid — the same heart-healthy fat found in olive oil
• Stearic acid — a stable saturated fat that supports energy & cell health

How to Use

Use for roasting potatoes and vegetables, frying eggs, searing steaks, or deep frying for an unbeatable golden crunch. Spread on sourdough, use as a base for bone broth, or render into pastry for a flaky, old-fashioned crust. Also beloved as a natural skin moisturiser — tallow's fatty acid profile closely mirrors human skin sebum.