Guar Gum

Guar Gum

Guar gum is a natural plant-based thickener made from the seeds of the guar bean. It is commonly used in cooking and baking to help thicken, bind and improve the texture of recipes.

A small amount can make a big difference. Guar gum is particularly useful in gluten-free baking, where it can help provide structure and improve the texture of breads, cakes, biscuits and other baked goods. It can also be used to thicken sauces, soups, dressings and smoothies.

• Plant-based thickener and stabiliser
• Helps bind and improve texture
• Particularly useful in gluten-free baking
• Great for breads, cakes and biscuits
• Can be used to thicken sauces, soups and dressings
• A little goes a long way
• Available in bulk — buy only what you need and reduce unnecessary packaging

A handy pantry staple for gluten-free baking and recipes where a little extra thickness and structure is needed.