Herbs of Life Organic & Raw Sauerkraut

Experience the traditional art of fermentation with Herbs of Life Organic & Raw Sauerkraut — a living, probiotic-rich food handcrafted using time-honoured wild fermentation methods. Made with certified organic vegetables, sea salt and natural fermentation, each jar is carefully prepared to preserve the goodness, flavour and vitality of real fermented foods.

Sauerkraut is finely shredded cabbage transformed through natural lactic acid fermentation, creating its signature tangy flavour, crisp texture and abundance of beneficial cultures. Herbs of Life allows the natural fermentation process to take place over time, creating a nutrient-dense food that has been enjoyed for generations as part of a healthy, balanced diet.

Naturally Fermented. Traditionally Made.

Unlike many commercial alternatives, Herbs of Life Sauerkraut is made using wild fermentation techniques with no starter cultures, preservatives or unnecessary additives. The natural bacteria present on the vegetables help create a vibrant living ferment with a deliciously sour flavour and satisfying crunch.

Each batch is fermented directly in the jar, allowing the kraut to remain alive and active. Natural bubbling, fizzing or liquid movement is a sign of the ongoing fermentation process and the presence of beneficial microorganisms.

Available Varieties

Green Cabbage Sauerkraut with Ginger

A refreshing blend of organic green cabbage and ginger, combining the classic tang of sauerkraut with a warming, aromatic twist.

Green Cabbage Sauerkraut with Turmeric & Ginger

A vibrant ferment featuring organic cabbage, turmeric and ginger for a unique flavour profile and golden colour.

Red Cabbage Sauerkraut with Caraway

A beautifully coloured kraut made with organic red cabbage and caraway seeds, delivering a traditional flavour with a subtle spice.

Green Cabbage Sauerkraut with Carrot & Ginger

A naturally sweet and aromatic combination of organic cabbage, carrot and ginger, creating a balanced ferment with extra crunch and flavour.

Green Cabbage Sauerkraut with Seaweed

A unique coastal-inspired ferment made with organic cabbage and Tasmanian wakame, adding depth of flavour and a nourishing twist.

Beetroot & Ginger Sauerkraut

A colourful blend of organic cabbage, beetroot and ginger, handcrafted with sea salt for a naturally vibrant and flavourful living ferment.

Why Choose Herbs of Life Sauerkraut?

• Certified organic ingredients
• Raw and naturally fermented
• Wild fermentation — no starter cultures
• No preservatives or artificial additives
• Made with simple, real ingredients
• A living food containing naturally occurring beneficial cultures
• Crafted in small batches with traditional fermentation methods

Perfect as a side dish, added to salads, paired with meals, or enjoyed straight from the jar, Herbs of Life Sauerkraut brings the ancient tradition of fermentation to the modern table.