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Ancient, nutritious, and wonderfully flavourful — our Khorasan Flour is milled from one of the world's oldest grains. Also known as Kamut, Khorasan wheat has a rich, buttery flavour and a golden hue that makes it a favourite among artisan bakers. Higher in protein, selenium, and zinc than modern wheat, it's a more nutritious alternative that produces beautifully flavoured breads, pasta, and baked goods with a tender, slightly sweet crumb.
100% pure Khorasan (Kamut) wheat flour
Higher in protein, selenium, and zinc than modern wheat
Rich, buttery flavour with a golden colour
Organically sourced
Sold by weight — bring your own container or choose one in store
