Lupin Flour

Lupin Flour

Lupin flour is made from finely ground lupin beans and has a mild, slightly nutty flavour. Its fine texture makes it a versatile ingredient for baking and cooking, particularly when combined with other flours.

Use lupin flour in pancakes, muffins, biscuits, cakes and breads, or add it to savoury recipes for extra texture. It can be used as part of a flour blend in many recipes and is a useful ingredient to have on hand for experimenting with different types of baking.

• Mild, slightly nutty flavour
• Fine texture
• Naturally gluten-free
• Versatile for baking and cooking
• Great for pancakes, muffins, biscuits and breads
• Works well as part of a flour blend
• Available in bulk — buy only what you need and reduce unnecessary packaging

A versatile flour for adding variety and a subtle nutty flavour to your favourite recipes.

Contains lupin.