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Our premium Millet is a small, golden ancient grain with a mild, slightly sweet flavour and a light, fluffy texture when cooked. One of the oldest cultivated grains in the world, millet is a wonderfully versatile and highly nutritious gluten-free staple.
Mild, slightly sweet and nutty flavour with a light, fluffy texture
Naturally gluten-free — a great alternative to wheat-based grains
Cooks quickly and easily — ready in around 20 minutes
Perfect as a porridge, side dish, in grain bowls, soups, and as a rice or couscous substitute
Excellent source of magnesium, phosphorus, and B vitamins
