Organic Cassava Flour

Cassava Flour

Cassava flour is a naturally gluten-free flour made from the whole cassava root. With its mild flavour and fine texture, it’s a versatile pantry staple for gluten-free cooking and baking.

Use cassava flour in pancakes, muffins, cakes, biscuits and breads, or as a simple alternative to wheat flour in many recipes. Its neutral taste makes it easy to incorporate into both sweet and savoury dishes.

• Naturally gluten-free
• Made from the whole cassava root
• Mild flavour and fine texture
• Versatile for gluten-free baking and cooking
• Great for pancakes, muffins, biscuits, cakes and breads
• Available in bulk — buy only what you need and reduce packaging waste

A versatile wholefood flour that's handy to have in any gluten-free pantry.