Organic Millet Flour

Organic Millet Flour

Our organic millet flour is made from finely ground millet and has a mild, slightly sweet flavour with a light texture. Naturally gluten-free, it’s a versatile flour for baking and cooking and works particularly well when combined with other gluten-free flours.

Use millet flour in pancakes, muffins, cakes, biscuits and breads, or experiment with it in savoury recipes. Its gentle flavour makes it easy to incorporate into a variety of everyday recipes.

• Certified organic
• Naturally gluten-free
• Mild, slightly sweet flavour
• Light, fine texture
• Great for gluten-free baking
• Perfect for pancakes, muffins, cakes and biscuits
• Works well as part of a gluten-free flour blend
• Available in bulk — buy only what you need and reduce unnecessary packaging

A versatile gluten-free flour that's a great addition to your everyday baking pantry.