Organic Potato Starch

Organic Potato Starch

Our organic potato starch is a fine, light powder made from potatoes. With its neutral flavour and smooth texture, it’s a versatile ingredient for thickening, baking and cooking.

Use potato starch to thicken soups, sauces, gravies and desserts, or add it to gluten-free baking to help create a lighter texture. It can also be used to help give homemade biscuits and baked goods a crisp, delicate finish.

• Certified organic
• Naturally gluten-free
• Neutral flavour
• Fine, smooth texture
• Great for thickening soups, sauces and gravies
• Useful in gluten-free baking
• Can help create lighter, crispier baked goods
• Available in bulk — buy only what you need and reduce unnecessary packaging

A versatile pantry staple for gluten-free baking, cooking and thickening.