Organic White Spelt Flour

Organic White Spelt Flour is a versatile, finely milled flour with a mild, slightly nutty flavour. Made from organic spelt wheat, it offers a lovely alternative to conventional wheat flour and is a popular choice for a variety of home baking.

With its light texture and pleasant flavour, white spelt flour is ideal for making bread, cakes, biscuits, muffins, pancakes and pastry. It can be used on its own or combined with other flours to create delicious homemade baked goods.

Why you'll love it:

• Certified organic

• Made from spelt, an ancient grain

• Mild, slightly nutty flavour

• Light texture, ideal for a variety of baking

• Versatile alternative to conventional wheat flour

• Suitable for breads, cakes, biscuits, muffins and pancakes

• Available in bulk — buy just the amount you need and reduce packaging waste

How to use:
Use in place of regular wheat flour in many baking recipes, including breads, cakes, biscuits, muffins, pancakes and pastry. Spelt flour can absorb liquid differently to conventional wheat flour, so you may need to adjust liquid quantities slightly.

Storage:
Store in an airtight container in a cool, dry place away from direct sunlight.