Organic Whole Spelt Flour

Organic Whole Spelt Flour is a wholesome, wholegrain flour made from spelt, an ancient variety of wheat. With its naturally rich, slightly sweet and nutty flavour, it is a wonderful choice for traditional baking and everyday cooking.

Milled from the whole spelt grain, this flour retains its natural bran and germ, providing a heartier texture and more wholesome character than refined white flour. Its distinctive flavour makes it a popular choice for homemade breads, sourdough, biscuits, muffins and pancakes.

Whether you're exploring ancient grains or looking to add more wholegrains to your baking, organic whole spelt flour is a versatile addition to your pantry.

Why you'll love it:

• Certified organic

• Made from spelt, an ancient grain

• Wholegrain flour, retaining the natural bran and germ

• Naturally rich, slightly sweet and nutty flavour

• A source of dietary fibre

• Ideal for breads, sourdough, biscuits, muffins and pancakes

• Available in bulk — buy just the amount you need and reduce packaging waste

How to use:
Use in homemade breads, sourdough, muffins, biscuits, pancakes and other baked goods. Whole spelt flour can be used on its own or combined with other flours. It absorbs liquid differently to conventional wheat flour, so you may need to adjust liquid quantities slightly when adapting recipes.

Storage:
Store in an airtight container in a cool, dry place away from direct sunlight.