Organic Wholewheat Bakers Flour

Organic Wholewheat Bakers Flour is a versatile, wholegrain flour made from certified organic wheat. Milled to retain the natural bran and germ, it delivers a wholesome flavour, hearty texture and naturally nutty character.

With its good baking qualities, this flour is particularly suited to homemade bread, sourdough and rolls. It can also be used in muffins, savoury baking and other everyday recipes where you want to incorporate the goodness and flavour of wholegrains.

Whether you're baking a traditional loaf or experimenting with homemade sourdough, organic wholewheat bakers flour is a wonderful pantry staple.

Why you'll love it:

• Certified organic

• Made from wholegrain wheat

• Retains the natural bran and germ

• Rich, wholesome flavour with a slightly nutty character

• A source of dietary fibre

• Ideal for homemade bread, sourdough, rolls and savoury baking

• Great for adding wholegrains to everyday baking

• Available in bulk — buy just the amount you need and reduce packaging waste

How to use:
Ideal for bread making, sourdough, rolls and other yeast-based baking. It can also be used in muffins, pancakes and savoury recipes. Wholewheat flour generally produces a denser loaf than white bakers flour. For a lighter texture, try blending it with white flour.

Storage:
Store in an airtight container in a cool, dry place away from direct sunlight.