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Light and satisfyingly crunchy, puffed spelt is an ancient grain alternative to puffed rice or wheat. With a mild, nutty flavour and a wholesome nutritional profile, it's a brilliant base for homemade muesli, granola, and breakfast bowls — or a simple crunchy topping for yoghurt and smoothie bowls.
Ancient grain with a mild, nutty flavour
Higher in protein and fibre than conventional puffed grains
A great base for homemade muesli and granola blends
Delicious as a crunchy topping for yoghurt, smoothie bowls, and porridge
Kid-friendly and naturally low in sugar
Available in bulk — great value, less packaging waste
