Rapadura Sugar

Rapadura Sugar is a traditional, whole cane sugar made by evaporating fresh sugarcane juice without separating the molasses. The result is a deeply flavoured, nutrient-rich sweetener that retains its natural vitamins and minerals — including iron, calcium, magnesium, and potassium — in a way that refined sugars simply can't match.

With its warm, earthy sweetness and fine granular texture, Rapadura is a favourite among wholefood bakers and conscious cooks. Use it anywhere you'd use brown or raw sugar — in baking, beverages, sauces, and more. Available in bulk for the well-stocked pantry.

• Whole cane sugar — unrefined & unbleached
• Molasses retained for full flavour & nutrition
• Rich in naturally occurring vitamins & minerals
• Warm, earthy sweetness — ideal for baking & cooking
• No additives, preservatives or bleaching agents
• Available in bulk quantities