Sustainable Whole Emmer Flour

Sustainable Whole Emmer Flour is made from emmer, an ancient grain that has been cultivated for thousands of years. This traditional wheat variety has a distinctive, rich flavour with earthy, slightly nutty notes that bring something special to home baking.

Milled from the whole emmer grain, this flour retains its natural bran and germ, giving it a lovely wholesome character and a slightly coarser texture than refined white flours.

With its unique flavour and traditional grain qualities, whole emmer flour is a wonderful choice for homemade breads, sourdough, biscuits, pasta and other baked goods.

Why you'll love it:

• Made from emmer, an ancient grain

• Sustainably produced

• Wholegrain flour, retaining the bran and germ

• Rich, earthy flavour with subtle nutty notes

• Naturally high in fibre compared with refined white flour

• Ideal for breads, sourdough, pasta, biscuits and rustic baking

• A lovely way to explore traditional grains in everyday cooking

• Available in bulk — buy just the amount you need and reduce packaging waste

How to use:
Use in breads, sourdough, pasta, biscuits and savoury baking. Emmer flour can be used on its own or blended with other flours. Its wholegrain texture and gluten characteristics may require some adjustment to liquid quantities and kneading times in recipes.

Storage:
Store in an airtight container in a cool, dry place away from direct sunlight.