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Light, fine, and incredibly versatile — our Tapioca Starch is a must-have pantry staple for gluten-free baking and cooking. Derived from the cassava root, this pure white starch is naturally gluten-free and grain-free, making it a popular choice for those following paleo, coeliac, or gluten-free diets. Use it as a thickener for sauces, soups, and puddings, or blend it into gluten-free flour mixes to add lightness and a chewy texture to breads and baked goods.
100% pure tapioca starch derived from cassava root
Naturally gluten-free and grain-free
Perfect for thickening sauces, soups, and puddings
Ideal for gluten-free and paleo baking
Organically sourced
Sold by weight — bring your own container or choose one in store
